Three Hens & A Rooster Market News

Gluten-free cookies, anyone? Pat Wagner makes both peanut butter and almond – delicious! And fudge, cupcakes and horseradish jockey for space with her well-made, colorful cotton wine bags. Encourage recycling when giving them as gifts; there are dozens and dozens of patterns.

Jeanine, Head Hen of our Market, works with her sister Barbara to create amazing entrees and salads to take home. And for dessert, their carrot cake is easily five inches high – not counting icing!

Gloria Sue’s fried chicken dinner comes with a big chunk of artisan bread; add a carrot or potato salad and off to the beach you go.

Latest from Ricardo Mazcal, our herbalist, is an entirely natural mix of herbal extracts to help you sleep.

Our resident artists are pleased to announce this 10 am to 1 pm, Saturday Workshop: Hat Art. Make a sunhat; everything included. Go to The Art Guild PV and get your name in fast as space is limited. The Guild will keep their Gallery open over Semana Santa and Easter Week: Wednesdays, Thursdays and Fridays 9:30 am to 12:30 pm and 9 to 1 on Saturdays to coincide with Market.

Three Hens & A Rooster Market is open Saturdays year-round from 9 am to 1 pm at Venustiano Carranza 466 in Old Town Vallarta.