Record number participating in this years Restaurant Week in May.

The 15th edition of Restaurant Week has announced the participating restaurants in Puerto Vallarta and Riviera Nayarit. A record 61 restaurants will take part up from last years 59 from May 15 – June 10, 2019. Restaurants will be offering a wide variety of cuisines, and is an excellent opportunity for guests to enjoy many of the very best restaurants at reduced prices.

A popular dining event that continues to grow each year, participating restaurants will each offer three price-fixed three-course menus. Taxes and beverages are not included. The price categories for 2019 are: $289, $399 and $466 pesos.
Founded in 2005 Restaurant Week was inspired by foodie festivals from other major tourist destinations. When it was established, Restaurant Week intended to boost a slower time in the season. Today, May is a very active month in which many events take place, but Restaurant Week is still one of the most popular and was extended to almost four weeks to give more visitors and residents a chance to experience new restaurants.

The record breaking participating restaurants this year include: Amadeo’s Bistro, Archie’s Wok, Azafrán, Barcelona Tapas, Barrio Bistro, Bistro Limón, Bistro Teresa, Organic Bistro (Hotel Cielo Rojo), Blanca Blue, Boccon di Vino, Boquería Hidalgo, Café des Artistes, Coco Tropical, Daiquiri Dick’s, Di Vino Dante, Eclecticos, El Arrayán, El Dorado, El Patrón Viva Vallarta, Seagulls, Hacienda San Ángel Gourmet, Joe Jack’s Fish Shack, Kaiser Maximilian, La Cappella, La Cigale, La Leche, La Palapa, Layla’s Restaurant, Le Bistro Cafe, Le Kliff, Lobster Paradise, Lupita Mexican & Seafood, Mark’s Bar & Grill, Merida Grill, Mikado, Nicksan, No Way Jose!, Ocean Grill, Ookii Sushi, OPA Greek Bistro, Oso’s Fish Market Restaurant, Pal’Mar Sea Food & Grilled Garage, Pezlimon, Pizzeria La Dolce, Porto Bello, Icú Restaurant, River Café, Sapori di Sicilia, Seasons PV, Serrano’s Meat House, Si Señor Beach, Sonora House, Spice Market, The Blue Shrimp, The Iguana, Tintoque, Trio Mediterranean, Tuna Blanca, Umai, Venazu and Vitea.
More details at