Marsol Friday Market by the Pier – Toasted

Are you hungry? Meet Connie outside on our Food Court, and she’ll toast something fabulous to get your day started. Connie has just joined us, so please make her welcome. Add a hot cup of Chiapas coffee from Ausel and enjoy your breakfast and/or lunch!

Barbara has the best pickled-beets anywhere; a secret ingredient, perhaps? Also, dill pickles, hummus, sauerkraut and an array of smoked meats and sausages to take home. A new pickled-veggie mix is gaining popularity – great to bring to your next cocktail party.

The Marsol Friday Market by the Pier presents, accompanied by live music: city and country walking tours; durable cotton wine/gift bags, and Louisiana peanut brittle. Herbal extracts, creams, and potions. Organic coffee from Chiapas, ground or whole bean in medium, dark and espresso roasts. 100% cotton clothing and crocheted items. Talavera pottery, and Huichol crafts. Fabric and leather purses; Bark art; corn-husk flowers, and animal-rescue info. Home décor advice from Sherry, dog and human baked treats by Kim; Mexican nuts, candies, and fine-art paintings. Artisanal tequila and essential oils. Jewelry made with: sterling silver; faceted glass and semi-precious stones; repurposed fabrics; leather for men and women; sea glass and beach tile; estate, antique jewelry, and more.

Join us year-round at the Marsol Friday Market by the Pier. Open from 9:30 am to 1:30 pm.




Marcia Blondin