An attraction in any part of the world is gastronomy, because you can go from the traditional to the Gourmet, and Puerto Vallarta has a great variety of places from […]
Read more
The longest publishing, community-focused, English newspaper in Puerto Vallarta and Riviera Nayarit!
An attraction in any part of the world is gastronomy, because you can go from the traditional to the Gourmet, and Puerto Vallarta has a great variety of places from […]
Read moreHalloween is extra tricky this year thanks to COVID-19. But beyond the possible exposure to the virus from trick-or-treating or Halloween parties, there’s the issue of excess sugar intake – […]
Read moreLike tomatoes, they’re a fruit belonging to the nightshade family Every Sunday, my mother would make the recipe from the New York Times Magazine for dinner. Whatever it was – cold cucumber […]
Read more(Stuffed Poblanos in Walnut Sauce) Recipe Submitted By Chef LaLa Chef LaLa says she loves the history behind this recipe. Chiles en Nogada is a Mexican dish, whose name comes […]
Read moreBeginning this 21st of October, Bambinos Trattoria inaugurates a new venture, opening for Breakfast. Yes, that is right! Bambino’s talented chef Chimi, will expand his passion for cuisine with a […]
Read moreThere exists a historical cloud concerning the lore of chile en nogada and how it became sewn into the annals of Mexico. Even two neighboring states lay claim to its […]
Read moreWhen trying to recreate your abuela’s recipes, recalling the ingredients is only half the battle. Along side the avocados and limes for guacamole, there was always a lime squeezer. Along […]
Read moreAsk your recently-arrived foreign friends to mention the Mexican foods they are looking forward to trying while they visit Puerto Vallarta. Chances are they will mention—in no particular order—tacos, enchiladas, […]
Read moreWith an increasing number of Mexican wines winning top accolades in international wine competitions around the world you’d think we’re up to something new. How can this be possible, however, […]
Read more*okay so I get it…not everyone digs Restaurant Week. limited menus, long waits, and even variable quality make for less than ideal experiences for some places typically identified as area […]
Read more